About our coffee
Our Colombian's profile is focused on toffee sweetness, lemon acidity, and smooth mouthfeel - versatile and interesting without being too challenging to the palate.
This is our signature medium to medium dark roast coffee. Full-bodied and delicious, it is a coffee lovers daily dose of happiness.
"Rich, sweet, savory and juicy with chocolate, caramel and cooked apple flavors."
About our source
When it comes to Colombian coffee we don’t mess around. We selected the region of Huila for various reasons like wind patterns, soil quality, sunlight, elevation, and other environmental factors. These have much to do with the common characteristics that separate, say, a Northern Colombian from a Southern Colombian coffee, just as they inform the differences between a Colombian and a Kenyan.
We source based on cup quality and character, seeking a balance of “taste of place” with availability and price. These lots are built as blends from coffees that cup out between 84–87 on our 100-point cupping scale, and come with regional and often micro-regional traceability, but are not farm or producer specific.
||Various smallholder farms
||October to March